Ingredients

• Greek yogurt or plain yogurt

• Fresh fruits (berries, banana, mango, apple, or seasonal fruit)

• Granola or toasted oats

• Honey or maple syrup (optional)

• Nuts or seeds (optional)

  How to make

  • Wash and chop all fruits into bite-size pieces

  • In a glass or bowl, add a layer of yogurt

  • Add a layer of fruit

  • Sprinkle a layer of granola

  • Repeat layers until the glass or bowl is full

  • Drizzle with honey or maple syrup if desired

  • Top with nuts or seeds for extra crunch

  Servings

  • 2–4 people (depending on portion size)

  Preparation Time

  • 10 minutes

  Storage

  • Can be prepared and stored in the fridge for up to 24 hours

  • Best granola crunch if added just before serving

Fruit & Yogurt Parfait